Methi ke Theple
Ingredients
methi ( Fenugreek) , gram (besan) 2 tsp, dahi (curd), wheat flour 2 cups, garlic 2-3 pcs (optional), jeera 1/2tsp, turmeric powder, red chilli, sugar and salt to taste and oil.
Mix all the above ingredients with 2 teaspoon of oil and make a dough ( similar to chapati).
Heat the pan and roast the thepla with adding little oil or both sides of thepla .
You can enjoy this dish in breakfast or in the evening tea time .
Enjoy the delicious dish with curd or pickle.
Methi is very good for joint disorders. It has high amounts of iron calcium and vitamins.
Ingredients
methi ( Fenugreek) , gram (besan) 2 tsp, dahi (curd), wheat flour 2 cups, garlic 2-3 pcs (optional), jeera 1/2tsp, turmeric powder, red chilli, sugar and salt to taste and oil.
Mix all the above ingredients with 2 teaspoon of oil and make a dough ( similar to chapati).
Heat the pan and roast the thepla with adding little oil or both sides of thepla .
You can enjoy this dish in breakfast or in the evening tea time .
Enjoy the delicious dish with curd or pickle.
Methi is very good for joint disorders. It has high amounts of iron calcium and vitamins.
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