Homemade paneer:
Ingredients : milk, lemon
Procedure :
Boil one litre milk in a pan,once bubbles appear add half of lemon juice.
..milk will start fluttering n starts getting thicker ..
within 5 mins all the coagulated milk with rise above..
..Strain all the curdled milk ,
tie it in muslin cloth
n let the extra watery content remain which u can use it in gravies.
Important :
Squeeze all the extra water n let the muslin cloth remain in cool place for 2 hours.
After 2 hrs open the muslin cloth ..
.all the paneer is ready...
cut in your desirable size of cubes n enjoy it.
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